The historic blend of Cabernet Sauvignon and Malbec dates back to the mid 19th century in Argentina. Full-bodied, plum and juicy with luscious flavors.
Aromas of cassis, with mints notes and smoke. Cascades of red and blackcurrant fruit on the palate. Medium-bodied and classically structured with good density. The Cabernet fruit melds seamlessly with the Malbec, creating a well-structured and balanced blend with moderate tannins and a lengthy finish. This blend will pair well with any Cab-friendly dishes such as steak, pork, lamb, and strong cheeses. Can handle any dish with cream or butter sauces.